Madame Chocolat + Domaine Carneros = Fabulous decadence

I’ve been writing about how much I love Madame Chocolat since she opened her fabulous factory/atelier. Her latest addition to the scrumptious lineup of chocolate treats? Champagne truffles, made with Domaine Carneros champagne! Barrie and I recently attended the very sweet launch of the fabulous duet and confirmed yet again that we are addicts of Madame.

Made by infusing 43% Belgium milk chocolate ganache truffle with Brut sparkling wine, Domaine Carneros Founding Winemaker and CEO Eileen Crane is SO right in stating “ It makes a simple yet indulgent dessert – if the meal is even necessary.” I for one, could definitely exist on brut and chocolate – who needs food?

P.S. You can order the fabulous pair here



Comments (5)

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I love flowers on chocolate- they make me eat it a little more slowly.
I think my pants stopped fitting because I was drooling so much. Yum.
Champagne truffles!!! what?!!!!!
Wow....I LOVE truffles...how have I not heard of this yet? That's b/c I moved to the OC! : )
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