I’ve been writing about how much I love Madame Chocolat since she opened her fabulous factory/atelier. Her latest addition to the scrumptious lineup of chocolate treats? Champagne truffles, made with Domaine Carneros champagne! Barrie and I recently attended the very sweet launch of the fabulous duet and confirmed yet again that we are addicts of Madame.
Made by infusing 43% Belgium milk chocolate ganache truffle with Brut sparkling wine, Domaine Carneros Founding Winemaker and CEO Eileen Crane is SO right in stating “ It makes a simple yet indulgent dessert – if the meal is even necessary.†I for one, could definitely exist on brut and chocolate – who needs food?
P.S. You can order the fabulous pair here
Megan Says:
May 10th, 2012 at 2:52 pmVisit Megan
I love flowers on chocolate- they make me eat it a little more slowly.
los angelista Says:
May 10th, 2012 at 10:27 pmVisit los angelista
I think my pants stopped fitting because I was drooling so much. Yum.
tania luviano Says:
May 10th, 2012 at 10:33 pmVisit tania luviano
Champagne truffles!!! what?!!!!!
Caryn B Says:
May 12th, 2012 at 9:43 pmVisit Caryn B
Wow….I LOVE truffles…how have I not heard of this yet? That's b/c I moved to the OC! : )
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